Single Origin: Costa Rica Cesar Esquivel Micro-Lot

Origin: Costa Rica

Region: San Marcos, Tarrazú

Processing: Machine Washed

Farm: Cesar Esquivel at Cerro La Cruz

Cultivar Detail: Caturra, Catuaí

Altitude: 1900 masl 

Cleanly bright and full of sweetness, this micro-lot from Cesar Esquivel at Cerro La Cruz, in Tarrazú is a classic "daily drinker". Whether brewing for filter or espresso, this single origin is grounded in dark/ caramelized sugar and semi-sweet chocolate notes, but given a bit of vibrancy with a lively lemon-like accent in the finish!

250g packed and sealed in a CO2-neutral pouch.