Cordillera Central America Swiss Water Process Decaf

This decaf blend comes from a rotating cast of coffees from countries straddling the vast mountain ranges of Central America. The cup is low toned but still very sweet, and offers accents of barley malt, and Dutch cocao. The sweetness has a syrupy note, like light Karo syrup. This makes a standout decaf espresso, with a bittersweet bass note that's perfect for a cappuccino, or to enjoy solo. 

In short, this is a sweet decaf with balanced chocolatey low tones and modest acidity!